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Member Since 07 Mar 2005
Offline Last Active May 29 2012 07:50 PM

Posts I've Made

In Topic: Gluten Challenge Not That Bad

22 May 2012 - 09:11 PM

Thanks for the kind words! That sounds like a great summer tip, too. :)

Take care!

I hope your testing is soon! I do know that drinking Slurpees can ease some of the throat discomfort of EoE.

Feel better soon! ;)

In Topic: Gluten Challenge Not That Bad

22 May 2012 - 06:47 PM

TuxedoCat - your story sounds almost exactly like mine, except for the thyroid part. I remember passing out from eating donuts and stuff like that when I was a kid. I had terrible hypoglycemia. It wasn't until I went off gluten that I could eat sugar again and not feel awful. It's amazing that people (doctors) don't put this together. That's part of why I am on the path to be a dietitian.

And Mommida - the snakebite theory - I hadn't heard that one but it makes some sense. I've been thinking that because I haven't stopped eating gluten, in other words I keep eating it every day, that I haven't had a chance for a crash, which is when I'd feel even worse. But I have been feeling worse (slightly) every day, so maybe that is further proof. I will be interested to see if my results come up positive (blood) and won't be surprised if my esophagus tests positive for a higher than normal level of eosinophils. I have had a lot of problems the last few years feeling like my throat has turned into a solid pipe (PVC) or that swallowing is difficult. I also choke on water or whatever I'm drinking regularly - even my own saliva sometimes.

So we'll see what happens - I was just surprised by how different my reaction has been but the more I read about it, the more I realize I'm not alone on this one. Still going to be a long 30 days - I don't do well with headaches or nausea. :/


In Topic: Gluten Challenge Not That Bad

22 May 2012 - 05:10 PM

Thanks, Kevin!

And TuxedoCat - I first started having my symptoms when I was coming off Atkins, too - that low carb bread that was 75% wheat gluten always made me sick. Before then though I felt blah, too.

I timed my food challenge to coincide with my school ending - if I'd known it would take longer to kick in, I would have started sooner. Oh well. I guess that's just the way it goes!


In Topic: Gluten Challenge Not That Bad

22 May 2012 - 04:54 PM

Yeah, I get that - it's just so weird that not two months ago I had something that was cross-contaminated and was super sick from it, but now that I'm eating so much more, intentionally, I'm not anything like that. I don't feel awesome by any means, and have a migraine today that won't go away, but it just seems odd to me.

Oh well, the mysteries of gluten. I guess I'm glad I'm not super sick because I have a month ahead of me of this. Yuck.



It's recommended that it would take six to eight weeks, or more of a full gluten diet to test positive. So it would not be unusual for you to consume gluten for several weeks for you to get a reaction.

After healing, it might take time to break it all down, to be symptomatic.

....just my thoughts.

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