As you can see everyone here has gone through your stage.
I would perhaps just add that, as now your intestines are healing, it may be better to eat the healthier stuff for now. It's almost like the paleo diet food I guess. Yes it's more cooking but even that becomes part of the habit too. I seem to recall I think that it was about six months or so before the doctor said my blood work reflected that I was in good shape. I can't explain the particulars because I can't relay them accurately, but in other words it took six months of true "gluten free" before my blood work normalized. And it was exponentially better each test, but it took that long in my case. And my regular pre-sick weight came back after about one year, but I had a pretty unusual liver-related symptom of the celiac that also had to recover (and it did).