While at the store last week to get my refill of Redbridge beer I noticed something new. Estrella Damm Daura " Gluten Free" beer. It is labeled as real beer and is certified to have a gluten content below 6ppm. I picked up a four pack instead of my usual Redbridge. It tasted pretty good. Later that evening I had a horrible reaction. I brushed it off thinking maybe just a fluke. Well last evening I consumed the remaining two bottles. Same reaction. Guess it's the beer. I dont mean to trash the beer maker but I think even the small amount of gluten which remains may be too much for some to handle. Just a warning.
I will be taking the family on our first trip to Disney World since my Celiac diagnosis.I have heard the are great when it comes to food allergies.Still somewhat nervous.Any suggestions? Thanks
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