Bigsis

I emailed B & L and didn't get a response so I called Alber and Leff food company. The french onion dip is not on their gluten free list. Helluva good french onion and fat free french onion is gluten free. Happy New Year!

HI Everyone and Happy Holidays!

I was just wondering if anyone knows if B&L French Onion Dip was gluten free? I can't find any information about this product and I'm a little unsure about it. It has " Hydrolyzed Vegetable Protein" in the indregents label.

Thanks for your help!

First off your friend is flat out wrong.
If you have been gluten free then the endo is unlikely to positive. We do need to be on a full gluten diet and if you have been gluten free for any length of time then you would need to do a gluten challenge for around 3 months.
Have you had the celiac panel done, hopefully before you went gluten free? Celiac is strongly genetic and many of us have a trigger for it. For you that may have been the surgery.

Thank you for replying quickly. I had never had celiac panel done......never realized there could be a trigger although that makes sense. I talked with the gastro and told him that my daughter has negative endoscopies now as she has been gluten free for so long. He is thinking there might be some irritation or inflammation that might show up. He also is looking for microscopic bleeds etc. (Alot of my gas issues and "blow outs" cleared up with the gluten free diet) The symptoms from the anemia scared me enough to cal the physicians...otherwise I may have not called(typical nurse) Thank you for fast reply . Bigsis917

Just be aware that Frito Lay doesn't list CC issues on their packages. They do however have this included on their website along with the items it pertains to:

"Please note however, some of the products listed below may be manufactured on the same lines as products that contain gluten. Although our lines are washed between batches, Frito-Lay has not tested these products for gluten content and the ingredients in these products may have come into contact with gluten-containing products prior to manufacturing. Individuals who are sensitive to gluten should take these factors into consideration in consuming these products."

Thank you, What is CC?

If anyone calls, I'd be interested to know.
Everything on there looks safe to me except modified food starch. Let's hope its not from wheat!

I called helluva good while at the grocery store a few days ago. All of their dips are gluten fee as well as their cheeses. I also called frito lay and kraft. Both companies told me that if there was even a tiny amount of gluten in their products...they would list the source as gluten or the grain. Frito lay said that their food starch comes from potato,tapioco and another gluten free source that I cannot remember, lol. Companies are always happy to speak with you. My daughter has been celiac since age 10 mo(29 now). The companies also explained to me that msg used to come from a wheat source but now is chemically made(not from gluten). I just started a gluten free diet 3 days ago. Hope this helps. xx



http://www.heinz.com/glutenfree/index.html

http://www.glutenfreeceliacweb.com/2007/12/08/gluten-free-soy-and-teriyaki-sauce-an-update/

http://www.kraftrecipes.com/healthy-living-ideas/articles/food-allergies/glutenfreefoods.aspx

http://www.fritolay.com/your-health/us-products-not-containing-gluten-ingredients.html