Bringing the kids for a visit on spring break in April. Last time we were there, no one was diagnosed. This time 2 of the 4 of us are gluten free. We plan on getting a hotel with a kitchenette so we can cook breakfast and pack a lunch, but we'd like to eat out a couple of times too.
However, the thought of being sick while traveling, or having symptoms on the train ride back horrifies me. My 10 year old is very sensitive so we need places that don't just offer gluten-free options, but really know and understand cross-contamination, etc.
Options for breakfast, lunch, dinner, even a bakery for a treat would be great.