I've eaten gluten free food on several airlines without any major problems, but I think it really depends on which airline you're using. A few times I've been served meals where certain portions were labeled gluten free, but other, pre-packaged items such as crackers that were clearly NOT gluten free were included (I'm looking at you, United Airlines!). I always bring extra food anyway, in case of delays, cancellations, mistakes with the meal, etc. I don't mind eating most things cold - I bring stuff like tacos, sandwiches, sliced sausages, fruit, raw vegetables, nuts - but if you want hot food, you could get a good thermos and fill it with a meal that isn't too liquidy and it should be find at security. I've found that my stuff often gets flagged for an additional search because food items are hard to identify for the screeners, but I've never had anything confiscated once they see what it is.
Kate79Member Since 15 Feb 2011
Offline Last Active Dec 19 2013 07:57 AM
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