I've always wondered about inhaling gluten and if that causes reactions. I mean you hear things about people with severe peanut butter allergies where if someone even opens a jar of peanut butter and they smell it then they get a reaction so I'm not sure how the whole inhaling thing works with celiac. I know that some people work at bakeries with no problem but I imagine some people do react to inhaling it but I'm not sure. Interesting topic here I'm interested to know what the company will say too.
If I inhaile gluten for a long period of time i feel like i'm going to pass out and i can't breath. so working at a bakeries probley not a good idea lol