Jump to content

Follow Us:   Twitter Facebook Celiac.com Forum RSS      

Get email alerts  Subscribe to FREE Celiac.com email alerts
arrowShare this page:
Subscribe Today!

Celiac.com Sponsor:
Celiac.com Sponsor:


Member Since 16 Mar 2011
Offline Last Active Dec 06 2014 10:34 AM

Posts I've Made

In Topic: Glutened-Little Vent

06 December 2014 - 10:24 AM

Glad that you're feeling a little better. I hate it when the wife gets fouled up. I feel sorry for her and upset that there is nothing I can do for her.

In Topic: Trader Joe's Salami

06 December 2014 - 10:05 AM

Go with the Boars Head brand.

In Topic: Going Home For The First Time Since Dx, How To Explain "kitchen Rules...

22 February 2014 - 08:28 AM

Oh that's good advice, to send her the newbie link. I'll do that. And you're right about being firm from the beginning. I have a varied dietary history (vegetarian, vegan, raw foodist, etc) which was all done to try and get my health sorted, so my family is used to me having dietary restrictions, but this is, obviously, quite different, so I hope I can get them to understand. 


It's going to be a big help with her being used to you already having dietary restrictions. The big thing that she is going to have to get used to is what utensils she uses while preparing foods. That seems to be one of my biggest downfalls, grabbing the wrong dang spoon :o .

In Topic: Questions About Sharing Food In Family With Newly Diagnosed Member

22 February 2014 - 08:15 AM

Yup, it's true. And be sure to label the items gluten-free to avoid cross contamination in the future.

In Topic: What Do I Feed My Wife?

22 February 2014 - 08:13 AM

Co-existing isn't that hard but can be frustrating. You will make mistakes and you'll get mad at yourself, I know, I do it all the time. For the most part, the gluten-free foods don't taste that much different or any at all.

I'm with ya on the bread. We keep my bread and hers but trust me, they are no where near each other. We have seperate cooking utensils and they are kept that way. I have pans that I use for cooking things for myself and we have the things for cooking gluten-free. There is no reason you can't prepare gluten foods for yourself..........JUST BE SURE TO CLEAN UP.

Celiac.com Sponsors: