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Journal of Gluten Sensitivity

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WinterSong's Photo

WinterSong

Member Since 18 Mar 2011
Offline Last Active Private

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About Me

Diagnosed with IBS - Fall 2007

Diagnosed with Celiac via blood test - March 18th, 2011
tTG-IgA >300  Positive
EMA-IgA >1:320  Positive
Gliadin >400  (high)

Gluten free as of March 25th, 2011 and going strong!

Positive biopsy April 1st, 2011

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Group Advanced Members
Active Posts 304
Profile Views 5,142
Member Title Advanced Community Member
Age Age Unknown
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Theatre, cooking, singing, dance, yoga, fitness

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Posts I've Made

In Topic: Nature's Earthy Choice Easy Quinoa

13 January 2013 - 04:04 AM

Just got a reply via email, if anyone's interested:

Good Morning:

Thank you for your inquiry. We do perform a complete sanitation on all related equipment before packaging any of our Easy Quinoa items-however there is still a chance of cross contamination. We do test for gluten down to 20ppm.

The short answer, in general it safe however it also depends on the persons level of sensitivity. We have had a few consumers that are sensitive to 2ppm and they have had reactions to some of our products.

I hope that helps,

Regards,

Team Earthly Choice

In Topic: Tocopherol In Makeup

13 January 2013 - 04:03 AM

Thank you!!

In Topic: Starbucks New Signature Hot Chocolates

02 December 2012 - 05:08 AM

Are their chai tea lattes gluten free? I don't know what drinks the vanilla bean powder is in.

In Topic: A Request For Those Who Suffer From Gluten Ataxia

18 November 2012 - 06:40 PM

I have a friend who has gluten ataxia. I'm not an expert on the topic, but she said that going gluten free has changed her life completely, and she will never go back to eating a gluten-filled diet.

Best of luck!

In Topic: Spaghetti Squash

14 June 2012 - 03:33 AM

I have always preferred spaghetti squash to actual spaghetti, gluten free or not. I'm Italian and like a lot of cheese on my pasta along with my family's home made meat sauce, so it makes me feel better knowing that the base of my dish is a lower-calorie vegetable rather than a high calorie carb.