I thought I'd just go ahead and go for it, though probably the topic has been started a million times.
What does everyone eat for breakfast?
I am getting concerned that my morning meal might just have too much sugar. I eat lots of fruit, have a pancake and some tea. Of course I have syrup on that pancake. Oh, and often I have chicken sausage, a small amount.
Just curious what everyone else chows down on. Important for me is to feel full. When I read, pre-celiac disease diagnosis days, about people's breakfasts, I couldn't believe how paltry they sounded.
Someone recently told me a Russian saying: eat breakfast for yourself; share lunch with a friend; give dinner to your enemy.
Its usually Chex cereal w/milk or yogurt during the week. I'm a mother of 2 teenagers and work a full time job so I do not have alot of time in the mornings. On the weekends, I'll go for eggs. I know its hard but reading some of the responces, there are some great ideas that I'm going to start trying! Thanks to everyone! Tammy