Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Celiac.com Sponsor:                                    


MJ_S

Member Since 24 Mar 2011
Offline Last Active Yesterday, 05:31 PM
-----

Posts I've Made

In Topic: Gluten-Free Country...?

Yesterday, 05:25 PM

I don't think that sort of place exists anymore. Even in regions of the world that traditionally have not comsumed gluten, western foods are now ubiquitous. Wheat is the most commonly grown crop in the world, and is transported everywhere.

In Topic: Refractory Celiac Disease

19 December 2014 - 08:31 AM

What foods are you eating? Specifically, which processed foods?

 

The next step for you would be to try to Fasano diet, which is specifically designed for people exactly in your situation. It focuses on eliminating trace gluten contamination in the diet by eliminating processed "gluten-free" foods. His book is excellent.


In Topic: Dh Please Help

08 December 2014 - 12:15 PM

From what I've read other people reporting it can be immediate to a few hours to 1 day. I've never heard longer than 1 day before you know.

 

My DH usually appears about 48 hours after exposure. According to the University of Chicago Celiac Disease Center, DH usually appears within a day or two, sometimes within hours, after gluten exposure:

 

http://www.curecelia...s-herpetiformis


In Topic: Child Not Getting Better After Being Gluten-Free

04 November 2014 - 11:57 AM

In order of how I would approach this:

1. I second the idea of exploring what's happening at school/sports or with friends, especially since there's been a sudden change. 

2. Doctor's visit to rule out other health issues.

3. 6 months is around the time that some patients start to report increased sensitivity. If 1 & 2 yield no answers, you may need to look more closely at home.


In Topic: Need A Tooth Paste Thats Soy And Gluten Free

04 November 2014 - 10:46 AM

I use Tom's of Maine. It's been fine.