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Member Since 28 Mar 2005
Offline Last Active Feb 13 2013 11:17 AM

Blog Entries

Ann1231's Blog > December 2008

Posted 01 December 2008

What a busy summer!  I've done very well at staying wheat free.  I haven't lost much weight, which is disappointing, but I do feel pretty good.  
I now carry an epi-pen in case I get into any wheat.  I'm looking for some good pumpkin pie recipes, pumpkin cheesecake, blueberry pie, etc.   I have found some but they aren't all that good. ...

Ann1231's Blog > Feeling Better This Morning

Posted 27 May 2008

after Sunday's contamination, I'm feeling better this morning.  My stomach doesn't feel nearly as bloated.  I do still have some back pain from swelling and all but it's not as bad as yesterday.  I had a protein shake this morning and put a pork roast in the crock pot for dinner tonight.  I'm in a starchy mood so I know I have to be...

Ann1231's Blog > May 25, 2008 Simple Insights

Posted 25 May 2008

I posted this on another forum but felt I needed it here to always remind me of how simple my diet can and should be and how much better I feel if I will follow this:

here's where I'm at at this point:

1. grains of all kinds cause inflammation and pain FOR ME

2. red meat, pork, too much chicken (more than once or twice a week) cause...

Ann1231's Blog > Start Feeling Great, Then I Get Stupid

Posted 16 April 2008

I had a not so nice little scare tonight. I was really hungry so I grabbed a couple of crackers. WHOA! I started getting a knot in between my nose and throat, my right ear felt like it was going to explode from pressure, I had immediate flood of sinus drainage and rapid heart rate. Most the symptoms are lessening except the drainage and I still have a...

Ann1231's Blog > Carrot Cake Muffins!

Posted 28 December 2007

Bread of Life Gluten Free Carrot Cake Muffins are delicious!  I cut it in half, warmed 1/2 for 30 seconds and put butter on it and served with hot spiced tea.  Oh my gosh it was so good I wanted to eat the other 1/2!  I'm glad I didn't cuz now I can have it for breakfast tomorrow.    I had some gluten on Christmas and the day after...

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