Jump to content

Follow Us:  Twitter Facebook RSS Feed            

   arrowShare this page:

   Get email alerts  Subscribe to FREE Celiac.com email alerts

Celiac.com Sponsor:                                    


Member Since 11 Apr 2011
Offline Last Active Apr 21 2014 05:02 PM

Posts I've Made

In Topic: Dealing With People Who Don't Understand

19 April 2014 - 09:30 AM

I wouldn't risk eating food at someone else's house.  Even if the ingredients in the dessert are gluten-free, the risk of cross contamination is high.  Especially if she's making a gluten-free baked good.  Or cutting fruit up on her bread cutting board. Or "Oh, that spoon isn't that dirty. I'll reuse it mixing up this other dish."  Each exposure to gluten can potentially lead to more health problems down the line.  Your immune system will flare up for weeks if not months. Not worth the risk.  Many people think that if you get glutened, the only effect is a bad stomach for a few days, and they just don't understand it's far, far more than that.  I would just tell her that you thought about it and researched more and decided it's not worth the risk.


I personally bring my own food.  I don't ask.  I tell friends and family ahead of time that I can't eat what they're preparing, and I'll bring my own.  I'm very polite about it, though. :)  For instance, at Christmas, I had a family member (who I don't see often) set aside some pork chops and not put gravy on them for me.  (I didn't know they were going to do that.) I smiled really big and thanked him for thinking of me, but I told him that since I'm effected neurologically, I can't afford to take chances. Even a crumb, etc., etc.


Oh, an example of the risk of eating in a mixed kitchen.  After my diagnosis, I had someone help me to get rid of all the gluten that was left in my kitchen.  I had been gluten-free 10 weeks at that time.  I didn't touch the flour bags or wipe down those shelves, but I was in the room. And I washed my hands a lot.  Somehow I got mildly glutened.  I think the flour poofed, and it drifted onto my lips or maybe onto something I used to prepare food later.  I don't know.  But if your host is making your food right after using flour, your food could be at risk.

In Topic: Can Constipation Make You Toxic?

19 January 2014 - 06:06 PM

I've fought acne for 30 years.  Gluten and nightshades definitely cause skin break outs for me.  Anyway, I've noticed the last two times I've gotten a stomach bug and had D, my face has broken out in mild acne a few days later.  This is interesting in that offending food causes cystic acne on my chest and back, so this is a similar but slightly different reaction.  So yes, I do think gut problems can cause acne.


Hope you're trying some food eliminations for her.  For me what causes C are: gluten, brown rice, and medium amounts of fructose.  Brown rice is by far the worst one.  C sets in two days later with severe stomach pain.  I can eat white rice, though.