So I've been gluten free for 2 1/2 years. My doctor has been wanting me to do a gluten challenge and I've refused.
However, my middle son was diagnosed with Autism recently and as part of the full physical workup his pediatrician wants him tested for Celiac as well as all the other possible metabolic/genetic issues that can show up in kids with autism. Sounds rational to me and I figured that if I have to feed him gluten for the whole summer it would be almost impossible for me to avoid cross contamination so I might as well do the challenge as well.
Week 1 was fantastic! I ate all the things I have missed. Croissants, good bread, cinnamon buns, homemade goodies, burgers at restaurants.... I have to admit I really, really enjoyed the first several days. However, today is day 12 and the back pain and nausea hit me hard last night. I was up at 5 this morning because my back hurt too much to continue lying down and I'm cranky and nauseous.
I can't decide what to do.
Continue gluten challenge?
Pros: I am enjoying the food, I could proceed with testing, it's easier to do my son's challenge if I am not gluten-free myself, there are still foods on my bucket list I haven't eaten yet
This is my 3rd attempt at a gluten challenge, the other 2 attempts didn't even last a full day, if I bail on this one I will never try again so as far as testing goes, it's now or never.
Cons: I feel really sick and sore and that's not going to go away until I ditch the gluten again.
Mostly I'm just really disappointed. I had hoped when my first week went so well that I had somehow magically healed my gluten issues and I could go back to all the foods I love and miss.
What to do, what to do.