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Member Since 23 Apr 2011
Offline Last Active May 15 2011 08:09 AM

Posts I've Made

In Topic: Fast Food Places

15 May 2011 - 08:09 AM

I'll have to try out Chipolte sometime, and that's awesome to hear that Five Guys will wrap it in lettuce because I was hesitant of going back there.

Thanks for the advice everybody. :)

In Topic: Airline Gluten Free Meals

24 April 2011 - 06:33 PM

What happened to me when I flew was I ended up with someone elses vegetarian meal because I switched seats at the last minute to sit to a family member instead of a random stranger.

Yeah, I agree with the above, bringing snacks is your best option.

In Topic: Sriracha (rooster Sauce)

24 April 2011 - 06:07 PM

I am not familiar with this stuff but one thing that may be going on is that you are sensitive to gluten grain distilled vinegar. Distilled gluten grains in vinegar and alcohol are considered to be gluten free and many celiacs tolerate them but not all of us. It sounds like this product is something you will need to avoid.

It might be that, but that's strange since distilled vinegar is an ingredient in the buffalo wing sauce I use, along with a few other sauces I've had and those have been perfectly safe. I guess it could be the specific content of vinegar used in making the Rooster Sauce.

Thanks for help :)

In Topic: Question About Rooster Sauce

24 April 2011 - 05:59 PM

What did you put it on/in and how was the food prepared?

I just had it by itself, to dip in plain chicken that had just salt and pepper and nothing else on it. But I ended up with a bad reaction from it.

In Topic: Sriracha (rooster Sauce)

23 April 2011 - 06:27 PM

Does anyone else feel the reaction they do from this similar to when they've eat gluten? Looks like the company states its gluten free, but the times I've tried it I've gotten bad reaction from it. And I love this stuff too. :(

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