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collgwg

Member Since 05 May 2011
Offline Last Active Jan 25 2014 06:01 AM
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#743904 Frustrated

Posted by collgwg on 02 November 2011 - 10:03 AM

it appears that my body is reacting to so many food that my safe list only consits of chicken haddock onion garlic cauliflower lacteze milk sea salt pepper agave nectar rice chex blue berries belkin style yogurt and i think that is pritty much it
now my dr said i should be taking a multi vit probiotic b 12 serc RX zantac RX and cholesteramine and dicetel
now to me right now i think taking all of this will up set my digestive system even more
the allergy dr says to follow a yeast free diet BUT i cant do nightshade gluten soy lactose egg and all the other veggies cause some allergy probs

i was hosplised april 2nd with a suver blow out i got really dehydrated i could not keep fluids or food in so i had sevral tests and scans and the only thing that they could determine was there was a bactrial infection and to go home and follow a strict diet well since then the diet bacame so strict that im not consumeing much and my weight went from 190-148 in a way thats not a bad thing i look great but my guts feel like mush

i am at the point i have no idea what to do i go away from seeing my dr more frustarated after seeing her than before i went in and it seems like she wants to give me a pill for the symptoms but not deal with why is this happening

i feel like im going in circles any imput would be wonderful thanks
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#703319 The What's For Dinner Tonight Chat

Posted by collgwg on 28 May 2011 - 02:04 PM

no i do not think i have any thing else im allergic to
this soy allergy came on all of a sudden
i quit lactose when i got sick in feb and have not touched it since
and gluten i started this 3 weeks ago or so

as soon as i can i want to plant a herb garden the spot is ready i just have to get the plants

what would you suggest i get?

ill be able to pick up some olive oil on thursday so ill have to go a couple more days with out

oh and the chicken dinner was really good
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#703064 Hypothetical Question

Posted by collgwg on 27 May 2011 - 03:19 PM

i would give my kids the food
or i would use the food as bait
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#703060 The What's For Dinner Tonight Chat

Posted by collgwg on 27 May 2011 - 03:15 PM

meal replacement drink

banana mango strawberry apple sauce smoothie with ice and water

grass fed beef ground burger made into meat balls and made my own sauce sweet and sour and added cremi mushrooms spinach rosemary shredded carrot celery to the meat balls and sauce and put that over rice

had another smoothie like above but added hemp seeds this time and ohhh not doing that again i had major pain in my side

had the left over from the burger mix i made

still hungry mind you this is all i ate since 7 am
and its 9pm now gurr im hungry may have to make another smoothie lol
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#700187 The What's For Dinner Tonight Chat

Posted by collgwg on 17 May 2011 - 07:29 AM

banana strawberry smoothie made with one bananna 2 strawberries cup of ice and some water

gluten-free tortilla with iceburg lettuce gluten-free casin free cheese
and ranch dressing with roast chicken

not sure about supper yet thinking of porkchops not quite sure how to prepare yet
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#699377 The What's For Dinner Tonight Chat

Posted by collgwg on 13 May 2011 - 05:56 PM

breakfast is always so hard for me i just do not feel like eating anything cold, did not feel like eating any eggs basically everything that i seen in the fridge and cabinets did not appeal to me what so ever
so i ended up drinking tea and munching on some trail mix

for lunch i made
gluten-free sweet Italiano sausage casings removed
fried with leeks and garlic
added green pepper mushrooms
3 shakes of red pepper flakes, black pepper, paprika
fried that up added jar of pasta sauce

boiled gluten-free penne until almost done
then added to sauce
added gluten-free lactoce casin free super stretchy cheese (super good)
let simmer and serve

it was sooooooo nice to eat this meal and not feel bloated and sick and heavy and pukey

for supper i made a oven beef stew it turned out very well let cook for 6hrs on 375, it had beef broth,onion,garlic,mushrooms,carrots,turnip,cabbage, potatoes then what ever spices i could get my hands on lol

i made some gluten-free bread buns ever good nice and light had one of those

now i have 2 different dishes to live off of for a couple of days lol
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#697825 Whatcha Eating Today Celiacs?

Posted by collgwg on 08 May 2011 - 01:00 PM

wow i love this thread this is just what i have been looking for this is day 3 going gluten-free

breakfast- ham,baccon,green onion,baby bella mushoom,cherry tomatoes cut up ,basil,garlic,cooked and when almost done add 2 eggs and add to a gluten-free tortilla

lunch-still full from breakfast ,made gluten-free bread mix into buns had one of thoes (not bad for taste heavier than reg bread )

supper- bbq steak,soy beans,baked potato
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