I was glutened several times in the past month, so symptom-wise, I'm pretty much back to where I was six months ago when I was diagnosed. The problem is that no matter what I eat, I have the same problem -- stomach rumbling (in an uncomfortable way, not to mention audible), bloating, discomfort, intense nausea/pain at times, and gas. Everything I'm eating is gluten free - either it's specifically marked so or it's fruit. I just had two tangerines and my stomach is going crazy. What's going on? What should I be eating when I'm glutened? Is citrus too harsh on my stomach?
I also got a pro-biotic yesterday that I thought would make my stomach pains go away. Maybe that's causing something weird?
Thanks in advance for your advice!
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rnb2114
Member Since 08 May 2011Offline Last Active Aug 17 2012 04:08 AM







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