I was glutened several times in the past month, so symptom-wise, I'm pretty much back to where I was six months ago when I was diagnosed. The problem is that no matter what I eat, I have the same problem -- stomach rumbling (in an uncomfortable way, not to mention audible), bloating, discomfort, intense nausea/pain at times, and gas. Everything I'm eating is gluten free - either it's specifically marked so or it's fruit. I just had two tangerines and my stomach is going crazy. What's going on? What should I be eating when I'm glutened? Is citrus too harsh on my stomach?
I also got a pro-biotic yesterday that I thought would make my stomach pains go away. Maybe that's causing something weird?
Thanks in advance for your advice!
rnb2114Member Since 08 May 2011
Offline Last Active Oct 27 2013 07:13 PM
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