Does anyone else who is super sensitive have problems with vinegar (wishbone, ketchup..ect..) Because I really do think I do...if so, how do you guys do on Apple cider vinegar?
Just thought i'd share my info. This may be a no duh but not all ketchup is gluten free, gotta be careful with some of the lesser brands, I seem to be okay with heinz. Also I'm a big fan of pickles, I found a brand at wholefoods "Bubbies" they are pretty delicious and they do not use vinegar they use citric acid. I do not know if citric acid could be used as a replacement for vinegar in general?
hope this was helpful :-)