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KuKuKaChoo52

Member Since 10 May 2011
Offline Last Active Sep 19 2011 07:48 PM
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Topics I've Started

Cinco De Mayo Leftovers, Shouldn't Have Eaten?

15 May 2011 - 08:27 PM

Just ate a taco salad and the ground chicken and re fried beans were from cinco de mayo. I just realized that is 10 days ago, should I try to make myself puke or is 10 days not too long? Starting to feel a little iffy in the stomach, but not sure if I am just stuffed or what...

Wish I knew how to make a poll,

A) No worries, digest it.
B) Puke it up.
C) You are on your own.

3 Subjects: Organic, Shampoo/cleaners, And Facilities

11 May 2011 - 10:57 PM

I am just a little unclear on a few things and thought I could find some help here.

Organic fruits/vegetables/etc... - Is this stuff necessary for people who do not tolerate gluten well? Or can I continue to eat other non organic?

Shampoos/soaps/conditioner/etc... - Is it necessary to find gluten free of these somewhere? If so, can you let me know some good cheap sources?

Facilities that use wheat and gluten- So I don't eat food that was produced in facilities that use wheat and gluten anymore, but is it bad for me to be in a facility that does so? Just breathing it in? Say I worked at a bakery or something( I do not just wondering...)

Just thought of a 4th one from the ad on the screen, OATMEAL, I eat bobs red mill gluten free oatmeal. I have heard discussion about oatmeal still not being good for some gluten free individuals. Is this true, should I lay off this?

I appreciate any response! :)

New Member From Washington, Hi!

10 May 2011 - 08:32 PM

Hello, I'm a 22 year old named Nolan from Washington. Been gluten-free for almost a year due to allergy that I found through my Naturopath. The other doctors couldn't figure out why my stomach hurt... Anyway, just like the idea of a help site from people similar to me who might have more time/care about helping and finally googled it. I'm excited to be here!