Jump to content

Follow Us:   Twitter Facebook Celiac.com Forum RSS      

Get email alerts  Subscribe to FREE Celiac.com email alerts
arrowShare this page:
Subscribe Today!

Celiac.com Sponsor:
Celiac.com Sponsor:


Member Since 11 May 2011
Offline Last Active Today, 09:31 AM

#727996 Does Anyone Know?

Posted by on 05 September 2011 - 07:10 PM

my only guess is that the antibodies produced during the digestion of the gluten lash out at everything they come in contact with.
  • 1

#727915 No Negs Just Pos

Posted by on 05 September 2011 - 12:26 PM

i wonder if you have other intolerences outside of gluten. you said you were lactose free but what about soy? It can be a common problem among celiacs.
  • 2

#727896 Frustrated

Posted by on 05 September 2011 - 11:03 AM

Thank you so much, you have no idea what it means to me.

I've been living off of the rest of my student loans for this semseter. Currently i'm not even on campus (i've been doing online courses because i've been really sick), so i'm at home. When i visited campus on the 24th just getting down their nearly killed me (had to use my inhailer twice). My school is about 60 miles away from home.

I just have no idea what to do. My new primary doesn't know what to think about this (she won't say as she doesn't know too much on the topic), my old primary was the one that dx'd me (ended up switching because she wouldn't listen to me). I even had to go to a nurse practitioner (who my mom really likes) and she originally dx'd me with gluten intolerence. My GI doctor won't listen because i didn't have any evidence of it in my intestines (once again you know how i feel about this), and i've yet to go back to see him since i had the gene test done (due to gallbladder surgery and such). He said if my anxiety continues he'd put me on a medication for it (no thank you).

I'm so tempted to do the gluten challenge just to show them how sick i get and to prove to them that this is what is going on. Despite the fact that i came home almost every weekend last semester, they really didn't see how sick i was.

They seem to think my blood test was positive because i had been and i quote "eating so much gluten at the time and thats the only way it would". I've tried to show them, and to no regard.

As for the milk thing, my throat has yet to fully heal (thus why i'm on a bland diet). It is very very raw. :(

As for a job, i don't even think i'll be able to get one. I have a very hard time doing something for the first few times (for example putting up dishes in a new house or mowing the yard). I forget things very easily no matter how hard i try. It dirves me mad and i know it will drive any potional employer mad as well.

Even if i do the challege (to which i know i'll get very sick from it), i really have nothing to loose. If anything this will stop their commenting and such, and maybe get my doctors to listen too. Right now i'm just taking 4 online courses, outside of that i'm sleeping :/
  • 1

#727869 Frustrated

Posted by on 05 September 2011 - 08:37 AM

Why is it everything here lately seems to be against me?

First off, my family. At first they were all aboard, looking researching, etc. But once they learned of the possibility that it might not be Celiacs, their attitude did a 180. Now its "well the doctor said" (the doctor said NOTHING, he has no idea what is going on (or so he says)), and "you just need to tred the waters a bit" (in reference to gluten). I flat out told them no.

I mean how could it not be?

I've had D since i was 12. I used to have to take a pepto bismol just to be able to go somewhere. There were times when that didn't work as well. I used to get sooo sick after eating anything gluteny from a resturant/fast food place (bloating, D, etc) or even from home sometimes.I used to CRAVE it on a daily basis (no joke). My skin was absolutely terrible. I have some sort of condition they have no idea what it is (at one point they thought it was achne, but all treatments for that did not work). From the time i was 12 till just recently i would have to go to the bathroom every 30mins or so or i'd have an accident. No idea what that would be caused by (stress they said <_<).Indigestion. Knee pain from heck. Massive weight gain. Throat damage from acid.

I could go on, but i think you get the idea.

Now right before i was DX'd my D became uncontrolable, daily event (which was really hard as i was living on campus at my school at the time). I would vomit on occasion (i was never one to do this unless i had the flu). My skin would start burning, nothing would help it. My insomnia reached a peak. Indigestion would get so bad that i could not breath.

All the while the doctors thought it was either the flu, a virus (to which i was told to suck it up), athsma, and panic attacks.

It only started getting bad after i got the flu really bad (and had an allergic reaction to an antibiotic a week later).

But yet, after going gluten free:

My D stopped completely (i've had maybe 4 instances in the last 5 months?). My skin stopped burning. My anxiety went down some. I've lost a lot of weight (~40lbs). My knees don't hurt as bad anymore (only when a storm comes in). My skin is clearing up (!!!!), i no longer get those cycst things i used to get.

But, yet, they don't believe me. I was positive on the blood test, had both genes on the genetic test, yet was negative on the biopsy (GI doctor swears up and down he did my whole intestonal tract, i call bs), and i have done sooo well on the gluten free diet i have no desire to go back to that crap. I did try it again when i was still being tested, the first time was okay, body screamed at the second and third time.

And apperently its my fault that they can't eat the way they used to anymore :blink: with buttery sauces and all that crap. I told them if they want it they can have it, but no they would feel guilty, and thus choose to remind me of it. :anger:

I told them i would cook my own meals, but nooooo i can't do that.

They get on my case of eating. "Well there is no way you are eating enough for a proper diet"... Sorry, but i eat better than you do (i said this as well).

They keep trying to get me too eat foods i know will come back up on me: eggs, nuts (except peanut butter), beans and lentils. I have textural issues with those foods, i cannot handle them (yes i have tried many a time...).

How i'm not getting enough dairy (i drank a glass of milk yesterday, it irritated my throat so bad <_<).

I finally figured out what was wrong with my bread, i didn't even realize that i couldn't share a breadmaker (my fault). Now i know if i bring it up i'll get my head bit off ("Well why can't you? blah blah blah"). And yes, the breadmaker has a major scratch in the container and grandma doesn't clean it that well. And no i can't bake in the bread for heaven forbid i turn the oven on when its hot outside.
I've been wanting to get my own strainer (and other things) for quiet some time. Nope not allowed.At least i have a toaster <_<

I eat things plain jane (maybe a little salt and pepper), i can't handle anything else at this point. But of course i get nagged about that as well.

At this point in time, i don't know what to do. I cannot move out due to physical and psycological issues. I don't know how to drive (i get really panicy when i'm in the car not to mention motion sick). I have tried anti anxiety meds, i flipped out on the lowest dose of the mildest one they had. i don't know if i'll be able to return to school next fall, and i might end up transferring to a local university.

My dad is not an option, as he and his wife eat out on a near daily basis (not to mention my stepsister's three young children and my half brother).

My cousin was DXd with it, yet three months afterwards her doctors said she was fine. She still has stomach issues (in my opinion, I believe this is wrong. Shes skinny as a stick, very small, etc. My dad did say she had a hard time on the diet because she wanted donuts and such).

Any comments would be appreciated. This is more of a rant than anything, but if anything I thought you guys would understand.
  • 1

#727545 Teacher Question

Posted by on 03 September 2011 - 08:26 AM

Gloves maybe? Teaching the children good handwashing methods? Thats all i can think of.
  • 1

#727467 Candy For A Party

Posted by on 02 September 2011 - 09:45 PM

prunes, the sunkissed ones. Those things can pass off as candy easily :P

Also, sugar crystles (you can look up online how to make them). You can even add food coloring to give them the color you want.
  • 1

#727269 Gluten Free Process Or Not?

Posted by on 01 September 2011 - 11:12 PM

eh, the type of food they cook in those isn't like pasta and its love of getting into tight unabletobecleaned spaces.
  • 1

#725190 Is This Gluten-Free?

Posted by on 24 August 2011 - 04:27 AM

i would call the company and ask.
  • 2

#724164 The What's For Dinner Tonight Chat

Posted by on 19 August 2011 - 07:24 PM

oatmeal and apple sauce seemed okay after yesterday's nothing but liquid diet.
  • 1

#722462 The What's For Dinner Tonight Chat

Posted by on 12 August 2011 - 06:49 PM

i cheated since it was so hot and had toast with peanutbutter and honey on it. Not that healthy, but i really haven't eaten today so -shrug-
  • 1

#721232 University Awareness - Celiac/coeliac Disease

Posted by on 06 August 2011 - 06:12 PM

Contact the disabilities office, they are more often than not love to advocate this type of thing.

(btw, i go to a smaller school with only maybe 5 celiacs there nn;)
  • -1

#718085 Hand Washing Alternatives At School

Posted by on 22 July 2011 - 03:30 PM

I would just send her with a wet washcloth in a zippy bag. I'm not one for the chemicles on whipes tho.
  • 1

#718047 How Long Does It Take You To Wake Up In The Mornings?

Posted by on 22 July 2011 - 11:31 AM

I need at least an hour before i'm... socible. My family knows not to push my buttons before that hour lol. I can't eat right off the bat either or else it tries to come back up on me.
  • 1

#717947 The What's For Dinner Tonight Chat

Posted by on 21 July 2011 - 07:03 PM

Plain boiled white rice for me, some lovely homemade vichyssoise soup I made the other day for my husband. I have been quite ill lately so am keeping it bland and simple until whatever this is passes.

Add a little home made chicken broth to that. It adds a tad bit more to flavor and you know what they say about chicken soup, maybe that will do the same?

I normally do that when i'm not feeling well.
  • 1

#717908 The What's For Dinner Tonight Chat

Posted by on 21 July 2011 - 03:38 PM

Thinking about making pancakes for dinner (as my family went out for them this morning and i've been craving them).
  • 1

Celiac.com Sponsors: