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shadowicewolf

Member Since 11 May 2011
Offline Last Active Yesterday, 07:24 PM
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#886903 The What's For Dinner Tonight Chat

Posted by shadowicewolf on 02 September 2013 - 01:11 PM

Just made some onigiri to go with dinner tonight. I'm also going to be making a veggie stir-fry.

 

It was going to be lunch, but i had to eat something and the rice was taking a while (rinse it, soak it, cook it, steam it). My veggies are already prepared as well. So all i'll have to do is toss them in the pan and cook them.

 

Also, I am quite happy to have found good sushi rice. I have been wanting to make onigiri for a while. No filling in these this time, but i thought it would be more fun than to have just a plain bowl of rice.


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#886850 Still Getting Really Tired After Lunch And Am Wondering Why

Posted by shadowicewolf on 01 September 2013 - 09:35 PM

Are you getting enough protein?


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#882731 New Diagnosis, Quick Question

Posted by shadowicewolf on 03 August 2013 - 09:49 AM

Ideally you should always have something with you (such as trail mix or fruit).

The issue with your problem is that once you are off gluten for a while and then reintroduce it, your symptoms could be worse than what you originally had before the dx.

 

Personally, I would do without. It is not worth it to me.


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#880796 Ds And I Seem To Keep Getting Glutened

Posted by shadowicewolf on 23 July 2013 - 02:08 PM

why not make your own mix? Something like trail mix might help. Nuts, dried fruits, and the like would work well.


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#880161 Pretty Sure Im Slowing Dying. - Past Gluten Free

Posted by shadowicewolf on 18 July 2013 - 05:37 PM

I agree with it being with drawl.

 

Are you still working out? I think that might also be part of the issue. Your body is healing. It can take a long time for it to return to normal.


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#879955 1 Month :)

Posted by shadowicewolf on 17 July 2013 - 08:50 PM

Yay!


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#878282 I Don't Know What To Do Anymore!

Posted by shadowicewolf on 05 July 2013 - 10:49 AM

Remove the oatmeal for a while. Some cannot tolerate it this soon after a dx.


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#876792 Help? With Coffee?

Posted by shadowicewolf on 26 June 2013 - 05:10 PM

Coffee is harsh on your system. If you are just starting and healing, that alone might be the reason why you are having issues with it.


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#875880 Dunkin Donuts gluten-free?!

Posted by shadowicewolf on 21 June 2013 - 03:23 PM

I would be willing to try one :)


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#875014 What Brand Of Pasta Do You All Buy?

Posted by shadowicewolf on 17 June 2013 - 08:16 AM

Ancient harvest quinoa. Two ingredients corn flour and quinoa flour. http://www.quinoa.net/145/163.html the best i've had.


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#871046 Desperate For Answers Feeling Worse Almost One Month Later

Posted by shadowicewolf on 27 May 2013 - 07:46 PM

Withdrawl. That is probably part of what is making you feel so bad. Gluten is addicting.

 

Its only been a month. Give it some time.


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#869195 Mushroom (Neroli) Memorial Thread

Posted by shadowicewolf on 16 May 2013 - 03:52 PM

I had noticed that she had not posted in a while, but i didn't realize that she had passed. :(

 

I'm shocked. I thought she was one of the strongest members on here. She helped so many. She will be missed.

 

Thank you for letting us know. I was really starting to get concerned.


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#868870 Sesame Allergy

Posted by shadowicewolf on 15 May 2013 - 07:33 AM

You can be both allergic to wheat and have celiac at the same time :)


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#868496 Is Genetically Modified Wheat Common Now-Days Responsible For This Condition?

Posted by shadowicewolf on 13 May 2013 - 01:48 PM

Pretty sure poodles are from outer space Peotr...

 

I think the increase in celiac rates is related to the all around positive attributes of celiacs.  Funny, attractive, intelligent and know how to cook.  Therefore better mates.  So simple!

Because they are smarter than your average dog?

 

:lol:


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#867717 Numbness On Head And Face (Dizziness)

Posted by shadowicewolf on 09 May 2013 - 01:12 PM

Sounds like you got cc'd pretty bad. I wouldn't eat at fast food places even though they have 'gluten free' items. Too much risk...

Some experience nerological symptoms when cc'd by gluten.
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