Just made some onigiri to go with dinner tonight. I'm also going to be making a veggie stir-fry.
It was going to be lunch, but i had to eat something and the rice was taking a while (rinse it, soak it, cook it, steam it). My veggies are already prepared as well. So all i'll have to do is toss them in the pan and cook them.
Also, I am quite happy to have found good sushi rice. I have been wanting to make onigiri for a while. No filling in these this time, but i thought it would be more fun than to have just a plain bowl of rice.