to prevent bread slices (such as udi's/Rudi's, etc) from being mushy/damp when microwaving, DO NOT lay bread flat in the microwave. The bread needs to stand up to let the steam evaporate. When the bread lays on a plate the steam becomes trapped making the bread mushy. Lean the bread against a cup or something on a plate, while microwaving. try not overheat abt 30 sec is good (give or take a few sec). Let it cool for a mt n Voila! soft bread! not mushy or damp!
Do this for any bread or buns (gluten-free or not)