maximoo

I discovered gluten-free wraps made by a co called "Goodbye Gluten"  I was actually at an Entenmann's outlet buying a glutenous treat for me ( I don't have celiac) and there it was!  gluten-free Wraps!! in original & multigrain. There are 6 in a pack & it costs $2! yes $2!! I bought a pk for my kids & they like it.  I tasted it too & they are pretty decent.  They do crumble a bit but that's ok for the price & that they are gluten-free.  I'm sure they cost more in any other store as this was an outlet. Unfortunately I don't know if I can get them there again, but if I do I'll get a few packs to freeze.

I am a lousy cook but i didn't mess up this recipe for ziti.  My very picky DS even liked it.

**NOTE**  cook pasta for 1/2 the time it says on the box or it will be too mushy.  It was a little too garlicy for me so I need to put a little less but to each his own.  I also added 3/4 lb ground beef. For those like it real meaty  add more meat 1-1 1/4 lb.  Yummy! 

16 oz package gluten-free pasta (I actually don’t know that a gluten-free ziti even exists.  I like to use Tinkyadaor Trader Joe’s brown rice penne.)
6 cups pasta sauce (I like Classico Four Cheese Pasta Sauce.)
4 cups mozzarella cheese
15 oz ricotta cheese
1 egg
1 tsp oregano
1 tsp basil
1 tbsp parsley
1/4 tsp garlic powder
4 tbsp Parmesan cheese

Cook pasta according to package directions.

Preheat oven to 375 degrees.  In a big bowl, mix hot pasta, 2 1/2 cups sauce, 2 cups mozzarella cheese, ricotta cheese, egg, oregano, basil, parsley, and garlic powder.

Spread 1 1/2 cups pasta sauce across the bottom of a 13″x9″ pan.  Top with pasta mixture.  Cover with remaining 2 cups sauce.  Sprinkle with 2 cups of mozzarella cheese and 4 tbsp Parmesan cheese.

Cover with aluminum foil.  Bake for 30 minutes.  Remove foil and bake 10 minutes more, or until cheese is melted.

ENJOY!