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Member Since 13 May 2011
Offline Last Active Today, 09:17 AM

Topics I've Started

Mushy Bread? Problem Solved!

Today, 09:19 AM

to prevent  bread slices (such as udi's/Rudi's, etc) from being mushy/damp when microwaving, DO NOT lay bread flat in the microwave. The bread needs to stand up to let the steam evaporate. When the bread lays on a plate the steam becomes trapped making the bread mushy. Lean the bread against a cup or something on a plate, while microwaving. try not overheat abt 30 sec is good (give or take a few sec). Let it cool for a mt n Voila! soft bread! not mushy or damp! 


Do this for any bread or buns (gluten-free or not) 

Against The Grain Pizza

06 July 2014 - 07:48 PM

While in Publix I discovered AGAINST THE GRAIN gourmet pizza for $9.99. Rather pricey I thought but it was a full size small pizza so I took the plunge n bought it for my DD. the crust was kinda thick n it was scattered with about 9-10 pepperoni slices. It looked pretty good, decent amt of cheese.
VERDICT: has a weird taste! Thought it was the cheese but DD said no its the crust. She took 1 bite n did not like it. Damn! I can tolerate it so I'll eat it 2mrw. Can't let $10 go to waste!

Freshetta gluten-free Pizza

05 July 2014 - 05:48 AM

My friend in Miami just told me she saw FRESHETTA gluten-free pizza in a triple pack @ BJ's. Has anyone tried it or has anybody seen it available in other stores? I didn't know freshetta is now making gluten-free offerings. they make decent regular pizza so I expect the gluten-free version to be decent as well.