Like my chiropractor ... or should I say my ex-chiropractor. Last time I was there I commented that I was really sore from accidentally eating some gluten. He went off on this tangent about how his wife has gone on this gluten-free kick so now she only makes their cookies out of barley and spelt and oats .... and this celiac thing is such a fad and next month it'll be something different. Then when I insisted that all those things his wife cooks with have gluten and that celiac is really serious and I can get sick from a few crumbs he called me a freak.
Time to shop for a new chiro.
My daughter was diagonosed with Diabetes and I was talking to the diabetic dietician about how I had gone gluten free and how much better I was feeling, and thought that my daughter also had problems with gluten grains. She said gluten-free eating was just a fad and the chances of me or her having it were almost zero. She said that Celiac Disease was very, very, very rare. They fed her wheat while she was in there, not even bothering to check to see if she had celiac disease. It seems like hospitals are so far behind the times.