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mommyto2kids

Member Since 17 May 2011
Offline Last Active Jul 01 2015 11:20 AM
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Topics I've Started

Nashville Area gluten-free Restaurants

24 June 2015 - 01:25 PM

We will be going there in a few weeks. Anything you can suggest would be most appreciated.  I also need shopping in Mt. Juliet. I need a health food store to bet bread, soup, almond yogurts, my special butter and things like that. Please help me if you can. Thanks so much.


Need Help Finding A Bar For Snack

16 June 2015 - 07:35 AM

It needs to be gluten-free, soy free, peanut free, pistachio free, flax free. I don't want wheat grass as well. I have celiac. I am having a lot of trouble finding this. Can you help me please. Please share if you know of one. Thanks so much.

 

We are going on the road and was hoping to find something for travel.


Any Good Spots Near Mountainview Ca?

29 March 2015 - 08:09 PM

I am going there next week and need gluten-free ideas. Please suggest any places you've been to there where you did not get sick. Thanks a bunch.


Help Me Figure This Out Please

16 November 2014 - 07:08 PM

Today I have D and lots of pains on both sides of the lower abdomen. It has been about 10 days now. It feels like it is burning and twinging, kind of like spasming on both sides. I don't know what to do and am quite worried. I have to work the next two days, but then will try to get in to see the gastro. doctor. Any ideas would be really helpful.

 

I had some brussel sprouts with butter sauce today and some pesto last night and I know that can sometimes affect me. I just don't know what the ab pain is and am worried. 


Do You Risk Eating Meat That Says "shared Equipment"?

12 November 2014 - 07:34 PM

I returned my meat to Trader Joes because they called the headquarters and they said the "simpley chicken" is made  on "share equipment"  Do you risk this? Do you think they clean the equipment or what have you read? I have no idea how they run the factory. Does shared equipment have a good chance of getting us sick? Please let me know what you think? I was thinking of rinsing the meat, but I know that I am super sensitive so put it back. So sad. Thoughts?


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