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Member Since 23 May 2011
Offline Last Active Jun 26 2011 05:11 PM

#712105 Please Help - So Many Questions

Posted by on 26 June 2011 - 04:52 PM

Welcome Fairydust! Wow, sounds like you have a lot going on... but you have taken the all important first step and started the process by making that appointment with your doctor.

Going gluten free is a process that can be as difficult or as easy as you choose to make it in a lot of respects, but the advice given by rosetapper is good - a diet of natural unprocessed foods in the beginning can make it all easier.

There is heaps of advice on these forums on the ways to make your life gluten free - and it's given by people much more knowledgable than me so I shall stop here and simply say... Welcome to the journey.

Wishing you health and happiness.
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#704521 What Do You Do?

Posted by on 31 May 2011 - 07:19 PM

Wow, what a lot of amazing people!

At the moment I'm a part time mum (every second week) and a database administrator on a short contract. I'm busily looking for work.

In the past I've been:
A newspaper delivery person
A fast food worker
A nanny
A chef
A housemother/tutor in a girls boarding school (the most fun questions you've ever been asked in your life!)
A training manager for a major fast food chain
A medical receptionist
A medical software trainer and salesperson
A receptionist for a brothel :ph34r: (it's legal in NZ)

Outside of work I'm a mad keen cook, a passionate reader, and by far the most exciting at the moment - a budding pilot!

Can't wait to get to know all you lovely people a little better.
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#704501 The What's For Dinner Tonight Chat

Posted by on 31 May 2011 - 06:19 PM

Teriyaki chicken on rice. Served with broccoli and beans for me and carrot sticks and celery for Mr Man.

Last night was roasted pork belly (with crackle), roasted potatoes, steamed broccoli and carrots. Followed up with a yummy rich chilled chocolate custard/pudding. nom, nom, nom.
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