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Female
I'm signing in from Auckland, New Zealand. Have been diagnosed for about 3 years and mostly manage to avoid being glutened... mostly.
I'm a keen cook and on a mission to make my favorite foods gluten free without sacrificing the texture or taste Mostly I think I succeed (my work colleagues would never know the difference and I use them as guinea pigs
). I'm very, very chatty - feel free to ignore mammoth posts!I'm looking forward to meeting some people who face the same or similar challenges and who know that life continues, and is awesome, regardless of the flour one's bread is baked with.
xxx
K
