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Member Since 02 Jun 2011
Offline Last Active Jan 09 2012 05:00 AM

Posts I've Made

In Topic: Corn Allergy - Soda

07 January 2012 - 05:52 PM

I've read that the soaker pads placed beneath meat in grocery stores are often corn-based, as is some toilet paper. So, you do have to investigate practically everything you purchase for corn-based ingredients.

In Topic: Need Help For A Friend

18 December 2011 - 08:36 AM

Be careful with the pretzels. All of those have soy. There is only one GFSF pretzel I know off, the Wylde brand I believe.

In Topic: New Gluten Free Flour

18 November 2011 - 06:25 PM

Any idea what to sub for the buttermilk powder to make the Pamela's mix blend dairy free? I'd prefer to use regular ingredients rather than a processed product I'd have to specially purchase.

In Topic: Advice Needed For Almost 5 Year Old

17 November 2011 - 03:37 PM

This is discussed all the time at groups.yahoo.com/foodlab. Urinary issues related to food are apparently very common from what I've read on the forum. The group was created to exchange information about allergies and sensitivities.

I would suggest you ask the group there, as they are extremely knowledgeable. Many of them did potty training from infancy (elimination communication), where they saw food reactions in a child young enough that they couldn't willfully decide not to potty.

In Topic: Best Introductory Books

06 November 2011 - 08:39 PM

Thanks! Any other recommendations, especially on gluten sensitivity, what gluten is, gluten free eating, etc.?

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