Whole foods. Only eat things you have prepared yourself and in your own kitchen. Eventually you will be able to add new things, but for now, keep it simple. Even though you've been at this since June, if you keep getting glutened, you're not healing. Be really strict for another six months or so, then SLOWLY start adding some gluten-free processed foods if you feel that you need them. Against the Grain, Udi's, and any Kraft products that don't list wheat, rye, or barley in their ingredients are safe.
Right now, because you haven't healed, you could easily get sick from eating non-gluten foods. When our guts are all torn up, just about anything can set us off. That's why I say, eat whole foods only for a while. Yeah, it'll be boring, but you can do it. Make big batches and put individual servings in the freezer so you can just microwave your lunch at work. Bring your own bowl and utensils, and make sure you cover it while microwaving it so you don't risk getting CC'd by something a co-worker mic'ed earlier.