"You do realize what you said was, essentially, "I'm going to make possibly gluten contaminated food and serve it to gluten intolerants and when they get sick and tell me there was something wrong, I'll try to improve my contamination practices." Right??"
Prickly, I didn't see anything like that. She said SHE was going to try them for taste, and she came here to learn how to make things truly gluten-free. We have a chance to teach someone to make some baked goods that we can eat.
ChiTown, I too applaud what you are doing and I hope you are successful. If you read the Newbie 101 thread here you will learn about things that can cross-contaminate us. And then if you read the breakfast/lunch/dinner threads you will get some recipe ideas. As a matter of fact, spend some time here and read lots of different threads. There are several that you might find helpful.