Black Hills Burger and Bun in Custer, S.D. (A half hour form me) has been rated best burger in the USA by both Tripadvisor and Travelocity. They grind their locally grown beef to order and make their own buns.
I just found out they also make a gluten-free bun and have a dedicated fryer for french fries. A celiac friend eats there regularly and never gets sick. He's going to take me there soon!
The thing I have missed most, to the point I have regular dreams about it, is a good burger and fries from a restaurant. (Making them at home just isn't the same.)
I CAN'T WAIT!!!!