Hello Clairmarie - We did recently update our Rudi's Gluten-Free sandwich bread to a new soft & yummy recipe. While there were a few small ingredient changes, inulin was an ingredient in our old recipe and is still included in our new recipe. We have received the occasional feedback that some consumers are extra sensitive to this ingredient. If you were able to eat our bread in the past, know that inulin was also in it, so this might not be what you are reacting to. Please let me know if I can help you with anything else.
Maggie, Rudi's Glutne-Free Bakery