Diabetes is very common in Celiacs. Many people find that the diabetes was a symptoms of celiac disease, and it sometimes goes away after a while on the diet. Have you tried a high protein/low carb type of diet. It is supposed to be very good for helping to regulate the blood sugar level, as well as help you lose weight. It also fits well into the gluten-free lifestyle. I hope you are able to hook up with someone in your area who is diabetic and Celiac and you can help each other.
I could KISS you for this response - but I'll spare you. I am 2 days into a diabetes 2 diagnosis. I've been properly diagnosed celiac since March 1, 2011. Diabetes June 21. I'm still adjusting to the idea. I am one of the ones in the 10% of celiacs who can do everything right and still gain. Vindication to know there is that, but it doesn't help m pancreas any. So I am swimming right now as to how to proceed. I am not insured properly and my medical help (nutritionist) is not able to see me again unless I go out of pocket. She is nice! but she did hook me up with a program through a local grocery chain for a largely reduced self-bloodtest devise! I am 58, NO diabetes in my family and yet I have developed it via celiac. I am hoping what you said above is true and it will fade, but intend to do what it takes to soothe it down into compliance in the meantime. It's just hard to comprehend when you've already done everything right and it STILL comes out wrong. (oops - wrote the wrong thing and brought the tears back out.) If you're still following the forum, I wold really like to be in touch. Thanks!