Letís set something straight: Not all gluten-free bread is created equal! There are some huge differences in ingredients that I would like to discuss, so when you are shopping gluten-free you know exactly what you are getting nutritionally.
From my research it seems many gluten-free bread companies replace gluten-heavy wheat with potato starch and...
hsquierMember Since 01 Aug 2011
Offline Last Active Sep 09 2011 06:46 AM
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