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Member Since 05 Aug 2011
Offline Last Active Jul 18 2013 05:59 AM

Topics I've Started

What Is The Best And Most High-Rising Gluten Free Bread Mix You Know Of?

18 July 2013 - 06:01 AM

To me, the absolute worst thing about most gluten free breads is the pathetically small loaf size you get for the money or effort.


There are a few gems out there like Tom Van Deman's recipe, but what about store-bought mixes? Can anyone recommend a mix that will give me a gloriously giant loaf of bread? Size is my top priority, but great taste is a nice bonus, too. :-) 



Where Is The Best Gluten Free Bread Selection In The Houston Area?

05 January 2013 - 01:10 PM

Where can I find the largest gluten-free bread selection in the Houston area?

Better yet, are there any places that carry more than 1 or 2 brands closer to Katy/ west of Houston?

Undereating = No Symptoms?

03 January 2013 - 09:49 PM

I'm gluten intolerant and have noticed something peculiar: a wheat product will give me the nastiest gas pains and contribute to a toxic, snappy mood toward everyone I meet, but only when I have been eating sufficiently. I have a bad habit of undereating and, interestingly, I'm symptom free when I do so, no matter how much gluten is in the pathetic portions I consume during those times. But upon eating well, as stated, all hell breaks loose.

Just out of curiosity, does anyone else experience this?

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