Februaryrich

Hello people,

I have been Gluten and dairy free for like a 3 weeks now. OK let's get to my question..I had many symptoms after having mononucleosis such as brain fog, weight/hair loss and anxiety BUT I had 2 or 3 days where I felt completely clear. Life was real again, things looked different, just like they used to. (probably the brain fog)
So I thought..does this have to do with what I eat? Or is it possible to feel good once in a while when mercury poisoned? Perhaps other food intolerance I am not aware of?

I seem to be intolerant to eggs along with gluten. I still don't know if it's the eggs but everytime I eat Miracle Whip (mayo dressing), my muscles get tighter and it's almost as if I have been glutened (without the awful neurological symptoms). I was wondering if I was the only one? I always see people with soy and dairy, but what about EGGS?!

I have been wandering the forum for quite a while now but thought I could get some clarification on my health issues. It's been a year since my health started going downhill.
It all started after a somewhat stressful time and then a mononucleosis (without any symptoms but the fatigue).
I should also add that this whole thing started with food poisoning I believe (big D, abdominal cramps, weight loss and blood in stools).

Here is a list of my symptoms:
Fatigue (first 2 months of mono, now completely gone!)
Hair loss (big issue for me)
Difficulty concentrating (I'm doing okay socially it's just the school thing that's bothering me)
Eyes can't focus (jumpy reading)
Weight loss (Went down from 145 to 129 and now back to 137.5 but can't get it up anymore)
Feeling somewhat disconnected (Lots of improvement)
Feeling like somethings in the way when breathing
Somewhat anxious too (much better)
Unrefreshing sleep


I've been a lot better but still not where I want to be. Does this sound like a typical gluten intolerant case or am I completely on the wrong forum? :S
I shall also add that I'm 18 and male