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Junior Chef

Member Since 15 Aug 2011
Offline Last Active May 31 2013 05:13 PM
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Posts I've Made

In Topic: What"s In Your Smoothie ?

01 December 2012 - 09:42 AM

I make smoothies from greek yogurt, frozen berries, bananas, honey, orange juice, and flaxseed. Yum! Even my teenage brother (at the VERY picky stage) will eat them. :)

In Topic: Goodbye Gluten And Rudi's Wraps

08 November 2012 - 06:46 PM

I just tried Goodbye Gluten bread today--it's *amazing*. We'd used Udi's until now, but this is better (in my opinion). It's very moist and squishy. I could even roll the bread into little balls like glutenous bread. My dad tried the multigrain tonight (with homemade chili) and I think he ate six pieces. I ate four pieces of the multigrain and two of the white. I highly recommend it. We got it at County Market. It's $5.49 a loaf here, which is the same as the Udi's, and it's the same size loaf, too. I think we'll probably be switching brands now.

In Topic: Argo/kingsford Corn Starch

05 October 2012 - 02:24 PM

That's aggravating. I always use it in all of my baked goods. Never had a reaction, and I thought it was safe since it's labeled gluten free. Now I'm not sure what to do--it's the cheapest cornstarch we've found, and since I don't react to it... I guess it all comes back to what's safe for each individual.

In Topic: Ideas For Salads?

01 October 2012 - 09:13 AM

Today we had a salad with romaine, red cabbage, chopped carrots, sliced onion, and mandarin oranges. I put an Asian ginger dressing on it... SO good! We'll definitely be making this again.

In Topic: Are Traces Of Milk As Bad As Drinking A Whole Glass Of Milk (Assuming You Are...

26 September 2012 - 07:25 AM

If you're a Celiac, then small amounts of gluten are just as bad as big amounts. You might not react, but it'll still hurt you. If you seem to be dairy intolerant, then I don't think the small amounts would physically hurt you if you aren't reacting. For me, it works to just avoid large amounts. As far as dairy is concerned, it's all in what works for you. (someone correct me if I'm wrong)