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Junior Chef

Member Since 15 Aug 2011
Offline Last Active May 31 2013 05:13 PM
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#867913 Gluten Free Pancakes At Aldi!

Posted by Junior Chef on 10 May 2013 - 11:52 AM

We were at Aldi yesterday and noticed something new in the freezer section. They (or at least my store) are now carrying SimplyNature Gluten Free Pancakes. Needless to say, I was VERY excited about seeing these, since I'd never seen anything like this at Aldi before. A box has 12 silver dollar size pancakes, and I think they were about $2.89. So, we got some, and I couldn't wait to try them--pancakes aren't something we've had a lot of success making. There's instructions on the box for microwaving or heating in the oven. I microwaved mine and they were amazing. Maybe slightly rubbery, but once I put butter and syrup on them it was good.

Note: these aren't certified gluten free, but they at least didn't have any warnings about being processed with wheat.

Then we went to Walmart and found gluten-free chicken strips (Purdue, I think). Got home and saw the news about Pillsbury's gluten free stuff. I love days like that! :)


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#812492 Some gluten-free Bread May Not Be Gluten Free!

Posted by Junior Chef on 21 July 2012 - 10:06 AM

Corn has gluten in it. It's just a different gluten than what wheat, barley, and rye have. Yes, some people are corn intolerant. That doesn't mean corn isn't gluten free. I for one can handle corn, and I'm sure there are people that are super-sensitive to gluten that can eat it. Asking gluten free websites to start listing all the things you could be allergic to is like asking for more warning labels on things. There are just so many things that you could be intolerant/allergic to that it would be practically impossible to list them all.
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