I went to my Gastro yesterday and because I'm almost done with college and I might be moving she gave me a copy of all of my records. Since being gluten free (5 years) I have had almost no relief from any symptoms and I'm looking for some answers, and no one has been able to give me any.
While I was reading through my records I stumbled across my original biopsy (the evil one that confirmed Celiacs) There was an addendum with a disaccharidase analysis. According to this test I was significantly deficient in lactase, maltase, sucrase, and palatase and it commented that I had a disaccharidase deficiency. I was never told any of this by any of my last 3 gastroenterologists. I have done a little reading and it fits my symptoms, but I don't want to jump to conclusions. Does anyone have any experience with Disaccharidase deficiency? Is this something to pursue and bring up to a Dr.?