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LivingGF

Member Since 23 Aug 2011
Offline Last Active Private
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Posts I've Made

In Topic: Sushi Rice... Again

24 August 2011 - 07:19 AM

Thanks all!

The waitress made it sound as if it was something in addition to the rice wine vinegar, because I tried telling her that rice vinegar is usually fine for me. She said it was another seasoning that they add to the rice. I agree with you that this was shocking, as a Japanese friend's mother had taught me to make sushi and there was definitely not wheat in anything we used.

I am glad to hear that many of you still have had positive gluten-free sushi experiences, and I will continue to ask and give sushi another chance elsewhere. In fact, now I am curious about another local place (BlueC sushi in Seattle) which has a gluten-free menu, and wonder if rice seasoning has fallen on their radar since I have gotten sick there before.

It would be a terrible thing if we had to knock another food group off of our dining out experiences!

In Topic: Sushi Rice... Again

23 August 2011 - 01:35 PM

Thank you for your replies.

Yes, I understand that the soy sauce and crab often have gluten, but when in doubt I often just went for a cucumber or avocado roll, and I always bring my own soy sauce.

It was the sushi rice itself that I am asking about because this was the first I had heard of this issue.