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bean

Member Since 30 Apr 2005
Offline Last Active Apr 15 2012 09:23 PM
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#55408 Gluten Withdrawal?

Posted by bean on 29 July 2005 - 12:25 PM

I had some of the withdrawls too - it lasted about 2 weeks for me. Depression, fogginess, anxiety - all that fun stuff! Maybe this will help you understand what's going on - This is from the book "Dangerous Grains":

The addictive nature of gluten is often overlooked. For some, the first days and weeks of following a gluten-free diet are characterized by food cravings, disorientation, irritability, sleepiness, depression, mental fogginess, fatigue, and/or shortness of breath. If you are a member of this group, the very fact that you are experiencing many of these symptoms should reinforce the need to exclude gluten from your diet. These are common symptoms of withdrawl of detoxification from gluten-derived opiods and brain neurochemical imbalances. The evidence suggests that about 70 percent of celiac patients will experience these symptoms when beginning a strict gluten-free diet.

...

Most individuals who have celiac disease or non-celiac gluten sensitivity are also addicted to gluten. The morphine-like peptides from gluten frequently stay intact because the bonds between some sequences amino acids are quite resistant to digestion. Those who have leaky gut will allow these opioids and other large peptides to enter the bloodstream. The addictive process has probably been at work in most gluten-sensitive and celiac individuals for many years, probably since childhood. This makes elimination of gluten a great deal more challenging than might be expected.


Jnkmnky - you don't have gluten-intolerance or celiac disease, do you? Maybe that's why you didn't present the withdrawl symptoms. You might want to put a note on your signature that you don't have celiac disease so that people wont assume that you are speaking from the perspective of someone who has it, but rather from the perspective of someone who loves & cares for someone with celiac disease ;)

- Michelle :wub:

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#47464 L-glutamine

Posted by bean on 16 June 2005 - 08:49 AM

Hello :) I've been meaning to post about L-Glutamine for some time, both for others & to remind myself why I need to be taking it. I hope that you will find this information useful :)

A long time ago I started taking L-glutamine when I was doing a lot of weight lifting, because it helps your tissues to heal, increases immunity, makes you feel good, etc. I later learned that it helps your intestinal tract, and am excited to write about how it can help those of us with celiac disease!!

This first part is from Ron Hoggan & James Braly (authors of Dangerous Grains):


Glutamine for Villous Atrophy and a Leaky Gut

L-glutamine, the most abundant amino acid in the blood, brain, and skeletal muscle, is a tasteless, nontoxic, conditionally essential amino acid that appears to be showing promise in the treatment of celiac disease. Research demonstrates that glutamine is the primary fuel for the lining of the small instestine and immune system.

When given in therapeutic doses (9-20) grams a day in divided doeses), it also releases growth hormone and increases the production of a powerful, detoxifying, antioxidant enzyme called glutathione peroxidase. Glutamine also seems to protect the intestinal lining from the destructive action of alcohol, NSAIDS, and aspirin. It has been reported that glutamine is now the most popular anti-ulcer medication in Asia because it heals and helps prevent peptic ulcers. In a recent study in Japan, 92 percent of ulcer patients given 1,600 mg of glutamine a day showed complete healing of duodenal and peptic ulcers in four weeks. It is also currently being administered intravenously to patients receiving major abdominal and bone marrow surgery, therapy for third-degree burns, and chemotherapy or radiation for cancer.

From our perspecitive, the single most promising benefit of glutamine is that, when removed from the diet, it may prevent and reverse villous atrophy, a leaky gut, and the malabsorption of nutrients so commonly seen in celiac disease and Crohn's disease.

We would conjecture that glutamine's primary value will not be to substitute a gluten-free diet, but to help accelerate healing when initially going off gluten and to lessen intestinal inflammation when gluten is inadvertently or intentionally reintroduced back into the diet.


More to come.. ;)
- Michelle :wub:

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