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Member Since 24 Aug 2011
Offline Last Active Sep 22 2012 08:26 AM

Posts I've Made

In Topic: Making It Too Hard?

22 September 2012 - 08:26 AM

Don't forget the SALT! While some of you cannot have salt it really makes the gluten-free stuff "pop"!
I made Sea Salt cho chip cookies the other night, WOW! Salt really helps balance the flavors,
as gluten-free tends to taste so harsh.

In Topic: Secrets For Cream Of Rice

22 September 2012 - 07:51 AM

Use it for breading! You'll be so surprised!

In Topic: "here's A Cookie You Can Give My Dog"

22 September 2012 - 07:48 AM

Good job Mama!

In Topic: Spring Roll Wrappers

19 August 2012 - 06:01 AM


Some other things to do with spring roll wrappers!

In Topic: How Many Do Whole Foods Only?

19 August 2012 - 05:47 AM

Nobody has to tell me it ain't easy doing it yourself but if you
knew what goes into your food. :( It takes a LOT of JUNK to keep
this kind of food on the shelf for months & months!!??
You really want to put that into a kids mouth?