Don't forget the SALT! While some of you cannot have salt it really makes the gluten-free stuff "pop"!
I made Sea Salt cho chip cookies the other night, WOW! Salt really helps balance the flavors,
as gluten-free tends to taste so harsh.
Nobody has to tell me it ain't easy doing it yourself but if you
knew what goes into your food. It takes a LOT of JUNK to keep
this kind of food on the shelf for months & months!!??
You really want to put that into a kids mouth?