Chicken and artichoke hearts with feta cheese and Greek peppers.
1/4 extra virgin olive oil
1 1/2 tbsp butter
3 anchovies
5 cloves of garlic
1 lemon for zesting
1 14 oz can quartered artichoke hearts
1 lb chicken (tenderloin strips) cubed
Olive oil and butter in small sauce pan with anchovies over med-low heat. As butter melts mash anchovies with wood spoon until a paste. Once oil begins to bubble, remove from heat and add garlic (finely chopped or crushed) and lemon zest.
Set oven to broil.
Combine chicken and artichokes in rimmed baking pan, adding seasalt and pepper to taste. Drizzle oil over chicken. Mix well. Place in oven and stir occasionally. Chicken should be done in 15 to 20.
Serve in a bowl (over gluten-free pasta might be nice) with feta chease and peppers.
Serves 2
PS - Never use your phone to post recipies... silly text prediction
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koz158
Member Since 26 Aug 2011Offline Last Active Yesterday, 10:01 AM







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