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Member Since 29 Aug 2011
Offline Last Active Sep 23 2014 08:33 AM

Posts I've Made

In Topic: Does Anyone Else React To Salt/sodium?

18 September 2014 - 05:08 AM

I have a very similar reaction to chips.  I had to cut iodized salt, nightshades, and corn/corn oil (which is also in iodized salt) which all tend to be a risk in chips.  Seaweed is high in iodine.

In Topic: Dairy, But Not So Much Fat, Intolerance.

16 September 2014 - 06:56 AM

What exactly makes you think you're intolerant to fat?  Just asking since many Celiacs have fatty stools and it makes some people think their bodies don't like fat, which is not the case.


I'm also a reformed dairy addict.  I'm intolerant, but can't figure out if it's the lactose.  I just know I do tolerate kefir, which is 98% lactose free.  It's not allowed on a low-histamine diet, so I'm on a break.

In Topic: Food Allergy?

15 September 2014 - 01:39 PM

Like Alex said-- go for histamine intolerance. It has a high likelihood of being unpredictable, weird, and easy to fool Drs.

In Topic: Science To Research On Soy With Eggs And Chicken

12 September 2014 - 04:54 AM

I strongly agree with Adelaide!  I didn't want to believe it at first, but you can have multiple diet-related conditions.  I think if the Celiac condition comes first, we're so happy to have an answer to our health questions, we're convinced it's the ONLY answer.


Many people with mastocytosis don't tolerate soy, eggs, wheat, rye, barley, or poultry that isn't organic/free range. 

In Topic: Being Glutened By Supplements?

11 September 2014 - 08:48 AM

I'm a witness that gluten in supplements still cause harm.  The sublingual vitamins often work out as grain free.

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