I have a very similar reaction to chips. I had to cut iodized salt, nightshades, and corn/corn oil (which is also in iodized salt) which all tend to be a risk in chips. Seaweed is high in iodine.
Finally@45Member Since 29 Aug 2011
Offline Last Active Sep 23 2014 08:33 AM
Celiac symptoms since childhood, with no diagnoses til age 45
Confirmed Celiac diagnoses summer 2011
Gluten-free since summer 2011
Severely corn intolerant June 2012
Grain-free since June 2012
Just enough Irish genes to put up a fight and beat all of the above.
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