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marjean

Member Since 06 Sep 2011
Offline Last Active Jan 08 2014 04:34 AM
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Posts I've Made

In Topic: Thanksgiving Dinner

31 October 2013 - 04:17 AM

This year I am making stuffed turkey w/ gluten free bread, or I may try a corn bread stuffing, green bean caserole..yes u can make it gluten free!, sweet potatoes in the crockpot, mashed potatoes, gravy for our guests(I have gerd and cant eat gravy of any kind), relishes, etc..for dessert a chhesecake w/pumpkin pie on the top(w/ gluten free graham cracker crust), a chocolate cream pie(for my son and me..;) ), and a apple pie for the guests..There are gluten free rolls, but I dont like them..so there ylou have it.


In Topic: Garnier Fructis

14 August 2013 - 03:59 AM

I have a reaction to Pantene..Actually I just figured that out! (slow learner?) Suave, Dove products are gluten free products, too! I was diagnosed 5 years ago w/ Celiac..I have had the dermatitis for years..Never figured it was the Pantene until I stopped. Is there a hair coloring that is gluten free?..


In Topic: How Do I Know If I Am Lactose Intolerant?

13 August 2013 - 11:24 AM

I am pretty new to this gluten free diet. My GI Dr. just said to avoid gluten. He never told me what not to eat. He did set me up with a nutritionist, which I see this Friday. I can drink milk and eat all dairy products without any problems, so I am hoping I won't have to give them up. I hope the nutritionist works with me to find a diet that will work for me. I am on disability and don't have much money to buy all of those special foods.

I was diagnosed with Celiac 5 years ago. I have always done pretty much my own cooking(no packaged things, etc.)..I find that the food you buy that are gluten free arent neccesarily good for you. Once in awhile a muffin or whatever(pkgd gluten free) are good, but all in all they are not that good. I make my own food, and to avoid any cross contamination I just dont eat out. I drink one glass of milk a day and see no problems so far..eat more fruits and egetables..and i eat leaner meat..


In Topic: Celiac And Reflux (Gerd)

11 February 2013 - 02:10 PM

I found out 3 years ago I had celiac and have stuck w/ the diet religiously..In November I became very sick and excess acid coming up. I lost 20 pounds in 2 weeks..My throat was burned and couldnt eat anything..went to a GI and was told I have no hernia, ulcers, tuimors, etc. butthat I have Gerd..Im trying to stick w/ the Gerd diet, but he has me on Lasprazole(twice a day)..I feel better somewhat, occasionally having problems swallowing. I am wondering what vitamins I should be taking for Celiac, seeing as I was told no vitamins w/ Gerd. Also, I read on your forum that I shouldnt take Lansporazole for a long time, but he has me on it indefinatly..HELP!!

In Topic: Acid Reflux

05 December 2012 - 05:31 AM

I have had celiac for a few years, and had it under control. Then I had what I thought was a asthma attack.I couldnt breathe at all. went to the dr and she said i have (had)pneumonia, asthma,celiac,fibromyalgia. started me on prednisone, biaxin,singular,and of course blood pressure meds. I bloated so much i couldnt eat. to make a long story short i lost 12 pounds in 10 days, very weak.vision blurry. so then she suggested mylanta 2 to get me to eat..i went to a different dr and he showed no tumors/etc in my throat and nose, chest xrays shows no pnemonia, heart good. but because of the acid reflux in my mouth(the acid was fillling my mouth extremely) caused my throat to be "raw meat" he told me to stay on broth. My stomach felt like it was in cramps, and I really felt like I was going to die. Then I was sent to a Gastriologists, and he said "eat,eat,eat" and couldnt believe I had been on broth for 4 days, prior to that I hadnt eaten food in about a week. He changed my acid reflux meds, and today --2 days later- my acid is almost gone, I can sllep more than 2 hrs(with head elevated), and am trying to get my weight up. I am having a upper GI in 3 weeks. I am trying to think what CAN I eat with both acid reflux, celiac, and fibromyalgia. Can I have Skippy Peanut butter(I believe thats gluton free)..but contains oils which I was told people with Gerd couldnt eat..I am getting tired of rice and white food..would broccoli, green beans be okay? what about the fruit? PLEASE help!!!