Has anyone had good or bad experiences with this? We used to eat their Black Bean pasta all the time, no problems, but we think my husband MIGHT have gotten glutened from the Mung Bean pasta --would love to know if anyone else has.
My husband, a sensitive celiac who seems to do fine as long as he only eats at home (gluten free kitchen), got glutened twice in two weeks over the holidays (not careful enough when visiting family) and now it seems like he might be more sensitive than he was before that--he's somehow gotten glutened twice again eating foods at home that have been fine for him in the past. Has anyone had a similar experience or does anyone know if that is possible? Thanks!
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