Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Celiac.com Sponsor:                                    


Juanitahoy

Member Since 14 Oct 2011
Offline Last Active Apr 29 2013 01:59 PM
-----

Topics I've Started

Not Sure What To Do.

23 April 2013 - 07:03 AM

I was led to believe some crackers were gluten free, and did not find out until after I ate the entire snack sized bag that this was not true.

Three weeks ago I had one piece of elbow pasta, without knowing, and it produced a week of GI symptoms and a rash on my face that I still haven't gotten rid of.

I tried to vomit unsuccessfully, and am now having sharp stomach pains. I called my doctor and they don't have anything to tell me.

Is there anything I can do?? I have been gluten-free for 18 months and this is the biggest mistake I've ever made! Sooooo upset!!!

Thanks

Bokashi Composting For Use In Garden

21 January 2013 - 07:35 AM

Ok, so first I apologize if this has too much to do with being gluten-free for this area of the forum, but I wasn't sure where would be most appropriate. I am looking to start a bokashi composting system in my kitchen for fertilizing my garden. The composter is ordered, and I can't wait for it to be delivered. Unfortunately I just realized that the anaerobic micro-organisms that you add to the compost is mixed with wheat germ. Yikes! My kitchen is not 100% gluten-free, and I am not super-sensitive, but this makes me nervous. Anyone have experiance with this type of composting and use of this type of compost in the garden?