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dcns65

Member Since 15 Oct 2011
Offline Last Active Apr 06 2014 06:44 AM
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Topics I've Started

gluten-free Grocery Store In Chicago Near....

24 June 2013 - 10:41 AM

My daughter is in Chicago for 5 weeks at the University Center and would like to get to a store for some gluten-free food supplies.  Can anyone recommended something in walking distance?  She'll be talking with the dining staff soon, but "I can't eat salad for 5 weeks!"  She's dancing 4-5 hours a day and that will not keep her nourished!

 


Boston Theatre District

03 April 2013 - 04:15 PM

We'll be celebrating my daughter's 18 birthday in Boston next month.  We are looking for a gluten-free restaurant near the theatre district as after we eat we are heading to see Boston Ballet perform.  

 

Any suggestions?


Looking For gluten-free Buttermilk Pumpkin Pancakes Recipe-

28 October 2012 - 07:24 AM

Anyone have a yummy one? My daughter and son love pumpkin and I'm getting tired of plain pancakes!

Restaurants In Norman Ok

30 September 2012 - 03:23 PM

We are headed to Norman OK, home of University of Oklahoma, for a college audition. I'm having a hard time finding restaurants that serve gluten free options. Any suggestions?

How Do You Tell If It's A Virus Or Gluten?

25 August 2012 - 07:00 AM

My son has been gluten free for about a year. He was pretty sick when first diagnosed so we have been pretty vigilant with cross contamination and watching what he eats. Yesterday was his birthday. I ordered a gluten free cake from a local bakery that sells to farmer's markets, and the health food stores in the area. There Facebook page says they use Ployes Buckwheat flour in their baked goods. This is the first time we have really had anything with buckwheat.

My son ate more cake than I've seen him eat in a very long time. Not a full piece but about 1/4. He woke up at 2:00 am saying was hungry (which is odd) and ate a plum and cheese. He proceeded to burp for 1 1/2 hours before throwing up. He threw up one other time around 5:00 am then had diarrea that was very black -tarish-(he does take an iron supplement) around 7:00. He's not feeling well still but has been able to drink water and eat a few pieces of chex cereal. He's been burping some and looks wiped out which makes me think it's the flu.

My husband and daughter are also gluten free but they never react when they eat it so I can't use them as a judge as to whether it was the cake or not.

Thoughts? I'm still learning and doctors keep telling me I'm way ahead of the curve but I don't feel like it!