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Alwayssomething

Member Since 16 Oct 2011
Offline Last Active Nov 03 2014 05:57 PM
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Posts I've Made

In Topic: Using Coconut Flour

13 October 2014 - 10:12 AM

My favorite cupcake and carrot cake recipe.   I got the recipe from a friend who follows a Paleo diet and they have been the best I have tried.    Now I might have to go home and make some... :D    


In Topic: Slicer At The Deli?

02 October 2014 - 04:20 PM

Deli's should be slicing cheese on one slicer and roast beef on it's own slicer (rare/blood can't touch other meat) then other meats on their own. If they do not have separate slicers they should be cleaning between the beef and other meats or cheeses. Also you can ask for it to be cleaned before you have yours sliced. Publix supermarkets by me have all separate slicers but I still ask to have it cleaned and have actually seen others request it as well. You can even asked for a new packaged to be opened, they are not always happy, but who cares, your health is more important!

In Topic: Most Ridiculous Gluten Comment I've Heard

30 September 2014 - 04:24 AM

I had someone tell me that I could have the brownies she made because she only added nuts, no flour.   

 

This same person saved me the Teddy Graham from the top of a cupcake that someone had made becuase the "knew you couldn't have the cupcake".   

 

I also had eaten a very plain basic meal at a restaurant on several occasions and never had a problem but one time when I ordered that same meal the waitress informed me that I couldn't have the carrots, they had sugar in them.   Gluten = Gluton???? 


In Topic: The What's For Dinner Tonight Chat

29 September 2014 - 10:56 AM

That Manwich might be too wet.  You might like to make it the "real" way but add some taco spices to the meat.  Add taco sauce after its cooked.   Hub liked our regular one with taco sauce as left-overs.  It is a pretty mild flavor as written in the recipe.

 

Last night we had some grilled chicken tenders that I  marinated in lime juice, garlic and ginger.  Can't marinate more than 15 minutes on these little pieces or it will only taste like lime.  Then had some Lundberg mixed rice and green beans. A nice Chardonny.  A little vanilla ice cream with caramel sauce.  

Karen - it didn't get mushy or anything, which did surprise me, but because the manwich is wet the egg mixture didn't "flow" between everything it really sat on top more like a sheppard's pie.   And of course it cooked more souffle like which was only "ok" on a manwich.   We will be sure to try it closer to the original recipe next time, I am sure we will like it better. 


In Topic: The What's For Dinner Tonight Chat

29 September 2014 - 02:11 AM

Last night we tried the "Impossibly Easy Cheeseburger Pie" only I used Mamwich with the hamburger meat, it was "Ok".   I will admit i was not sure if the top would come out more bread like or quiche like so I knew this was a risk.     I wouldn't make it again with Mamwhich but will be trying it from the original recipte soom.

 

I also made the Cinnamon Crumb Cake from the King Arthur baking mix box it was awesome!