For pasta, especailly when I need a spagetti type replacement I use either Mi Fun Oriental noodles or bean thread oriental noodles. Personally in the two years I have been doing this, I found that if the recipe had to be altered to make it gluten free I don't care for it and both of the products are "original" products. Then again I already ate these items before being gluten free whenever we ordered chinese food.
For bread I like Rudi's but have yet to find Canyon Bakehouse where do you guys find that, I know I can order online, but seem out of luck in my stores and am wondering how everyone else it getting it.
I do like the new Toufayan gluten free wraps much better than any of the frozen gluten free wraps I have had. They hold up great when rolled and while eating.