I'm a chef that cooks gluten-free dishes from starters to desserts.
I'm not celiac myself but wanted to ask a question.
What is the one dish you miss because of being a celiac? It can be anything!
I ask this because I love cooking gluten-free dishes: sticky toffee puddings, raviolis bread and butter pudding, fresh pasta, fresh breads and so on.
But what I really want is your feedback instead of me guessing.
Thank you for your feedback,