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Member Since 19 Oct 2011
Offline Last Active Oct 21 2011 05:03 AM

Topics I've Started

What Do You Miss?

19 October 2011 - 04:54 AM

Hi guys,

I'm a chef that cooks gluten-free dishes from starters to desserts.

I'm not celiac myself but wanted to ask a question.

What is the one dish you miss because of being a celiac? It can be anything!

I ask this because I love cooking gluten-free dishes: sticky toffee puddings, raviolis bread and butter pudding, fresh pasta, fresh breads and so on.

But what I really want is your feedback instead of me guessing.

Thank you for your feedback,


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